Search results for " Solvents"

showing 10 items of 35 documents

Conversion of carbohydrates into 5-HMF in Deep Eutectic Solvents under mild reaction conditions

Deep eutectic solvents carbohydrate conversion 5-hydroxymethylfurfural biomass valorization environmental friendly processSettore CHIM/06 - Chimica Organica
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Eutectogel: materiali per il risanamento ambientale

2019

Settore CHIM/06 - Chimica OrganicaDeep eutectic solvents gel supramolecolari risanamento ambientale
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Solubility and solvation features of native cyclodextrins in 1-ethyl-3-methylimidazolium acetate

2022

The comprehension of the mechanism entailing efficient solvation of cyclodextrins (CD) by green solvents is of great relevance to boost environmentally sustainable usages of smart supramolecular systems. Here, 1-ethyl-3- methylimidazolium acetate, an ecofriendly ionic liquid (IL), is considered as an excellent solvent for native CDs. This IL efficiently dissolves up to 40 wt.% β- and γ-CD already at ambient temperature and X-ray scattering indicates that CDs do not tend to detrimental flocculation under these drastic concentration conditions. Simu- lation techniques reveal the intimate mechanism of CD solvation by the ionic species: while the strong hydrogen bonding acceptor acetate anion i…

CyclodextrinsPolymers and Plasticscyclodextringreen chemistrysolubilityOrganic ChemistryIonic liquids Solvation Hydrophobic solvation Cyclodextrin Emerging task specific solvents Sustainability Molecular dynamics Hydrogen bondingMaterials ChemistryImidazolesSolventsiONIC lIQUIDS cyclodextrin solubility green chemistryiONIC lIQUIDSSettore CHIM/02 - Chimica Fisica
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Green Analytical Chemistry Past, Present and Perspectives

2019

The book explains the principles and fundamentals of Green Analytical Chemistry (GAC) and highlights the current developments and future potential of the analytical green chemistry-oriented applications of various solutions. The book consists of sixteen chapters, including the history and milestones of GAC; issues related to teaching of green analytical chemistry and greening the university laboratories; evaluation of impact of analytical activities on the environmental and human health, direct techniques of detection, identification and determination of trace constituents; new achievements in the field of extraction of trace analytes from samples characterized by complex composition of the…

MicroextractionPassive techniquesPollution remote monitoringGreen chromatographyDerivatization processGreen solventsGreen analytical techniquesGreen sorption materialsGreen Analytical ChemistryDirect techniques
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Eutectogels: Materials for Environmental Recovery

Settore CHIM/06 - Chimica OrganicaDeep eutectic solvents supramolecular gels dyes removal
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Genome Sequence of Rhodococcus sp. Strain BCP1, a Biodegrader of Alkanes and Chlorinated Compounds

2013

Rhodococcus sp. strain BCP1 (DSM 44980) co-metabolizes chlorinated compounds and mineralizes a broad range of alkanes being highly tolerant to these toxic chemicals. Here, we present the high-quality draft genome sequence of strain BCP1 consisting of 6,231,823 bp, with a G+C content of 70.4%, 5,902 protein-coding genes, and 58 RNAs genes. Rhodococcus genus comprises Gram-positive, non-sporulating, aerobic bacteria that are widely distributed in the environment (1). Rhodococcus sp. strain BCP1 (formerly: Rhodococcus aetherovorans strain BCP1, DSM 44980) was selected from an aerobic butane-utilizing consortium as the prevailing isolate able to co-metabolize chloroform, vinyl chloride and tric…

Whole genome sequencingRHODOCOCCUSRhodococcus genome sequencingStrain (chemistry)StereochemistryGENOME SEQUENCERNABiologyBiodegradationBIO/19 - MICROBIOLOGIA GENERALEGenomeCHLORINATED SOLVENTSMicrobiologynot availableN-ALKANESGeneticsProkaryotesMicrobial biodegradationMolecular BiologyGeneRhodococcus sp.Genome Announcements
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Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

2019

Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol), treatment times (3 and 9 min), gases (nitrogen, argon), and voltages (15, 20, 25 kV). Methods: Phenolic compounds were characterized by ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS), while antioxidant potency (total phenolic content and antioxidant capacity) were monitored spectrophotometrically. Data for Near infrared spectroscopy (NIR) spectroscopy, colorimetry…

Health (social science)Antioxidant030309 nutrition & dieteticsmedicine.medical_treatmentchemistry.chemical_elementPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleColorimetry (chemical method)olive leaves extracts03 medical and health sciences0404 agricultural biotechnologymedicinelcsh:TP1-1185high voltage electrical discharge ; olive leaves extracts ; green solvents ; eco-extraction ; sustainabilitygreen solvents0303 health sciencesChromatographyhigh voltage electrical dischargebiologyPesticide residueChemistryExtraction (chemistry)eco-extraction04 agricultural and veterinary sciencessustainabilitybiology.organism_classification040401 food scienceNitrogenOleaYield (chemistry)EmulsionFood ScienceFoods
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Effect of Stiffness on the Micellization Behavior of Model H4T4 Surfactant Chains

2006

The micellization behavior of a series of model surfactants, all with four head and tail groups (H4T4) but with different degrees of chain stiffness, was studied using grand canonical Monte Carlo simulations on a cubic lattice. The critical micelle concentration, micellar size, and thermodynamics of micellization were examined. In all cases investigated, the critical micelle concentration was found to increase with increasing temperature as observed for nonionic surfactants in apolar or slightly polar solvents. At a fixed reduced temperature and increasing chain stiffness, in agreement with previous observations, it was found that the critical micelle concentration decreased and the average…

Aggregation numberChemistryCrystal lattices Hydrophobicity Micelles Molecular structure Monte Carlo methods SolventsThermodynamics of micellizationMonte Carlo methodtechnology industry and agricultureThermodynamicsSurfaces and InterfacesCondensed Matter PhysicsMicelleSurface-Active AgentsReduced propertiesPulmonary surfactantCritical micelle concentrationElectrochemistryThermodynamicsOrganic chemistryPolarGeneral Materials ScienceMonte Carlo MethodMicellesSpectroscopySettore CHIM/02 - Chimica FisicaLangmuir
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The effect of organic solvents on selected microorganisms and model liposome membrane

2019

The effect of methanol, ethanol, acetone, N,N-dimethylformamide (DMF), dimethyl sulfoxide and Nujol on the growth of Escherichia coli DH5α, Bacillus subtilis and Saccharomyces cerevisiae D273 was investigated. All of the tested cultures appeared susceptible to the organic media they were treated with, which evinced in apparent hindering of cell development. The observed diverse solvent tolerance, except from their different biochemical activity, may also be related to the changes in cell membrane fluidity induced by the solvent species. Parallel electron paramagnetic resonance investigations using egg yolk lecithin model liposomes revealed that the fluidity of the phospholipid system in cel…

0301 basic medicinefood.ingredientPhospholipidLecithin03 medical and health scienceschemistry.chemical_compound0302 clinical medicinefoodElectron paramagnetic resonance (EPR)GeneticsAcetoneMembrane fluidityorganic solventsOrganic ChemicalsMolecular BiologyChromatographyBacteriaMolecular StructureDimethyl sulfoxideCell MembraneElectron Spin Resonance SpectroscopyGeneral MedicineYeastSolvent030104 developmental biologyMembranechemistryNujol030220 oncology & carcinogenesisLiposomesSolventsMolecular Biology Reports
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Caffeine as a Gelator

2016

Caffeine (a stimulant) and ethanol (a depressant) may have opposite effects in our body, but under in vitro conditions they can “gel” together. Caffeine, being one of the widely used stimulants, continued to surprise the scientific community with its unprecedented biological, medicinal and physicochemical properties. Here, we disclose the supramolecular self-assembly of anhydrous caffeine in a series of alcoholic and aromatic solvents, rendering a highly entangled microcrystalline network facilitating the encapsulation of the solvents as illustrated using direct imaging, microscopy analysis and NMR studies. Peer reviewed

Polymers and Plasticsmedicine.drug_classSupramolecular chemistryBioengineeringDirect imaging02 engineering and technology010402 general chemistry01 natural sciencessupramolecular chemistrylcsh:ChemistryBiomaterialschemistry.chemical_compoundAnhydrous caffeinelcsh:General. Including alchemySupramolecularlcsh:Inorganic chemistrysupramolekulaarinen kemiamedicineOrganic chemistrylcsh:Scienceta116caffeinegeelitsolid state NMREthanolta114ChemistryCommunicationOrganic Chemistry021001 nanoscience & nanotechnologygelslcsh:QD146-1970104 chemical sciences3. Good healthMicrocrystallinelcsh:QD1-999kofeiiniAromatic solventslcsh:QDepressant0210 nano-technologyCaffeinelcsh:QD1-65Gels Caffeine SupramolecularGels
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